Did you know that plastics are at the heart of the Sous Vide method of cooking? Or that master chocolatiers rely on plastic silicone molds to create some of their amazing confections? Over the years we’ve learned a lot, from the foodies we’ve worked with, about just how far plastics go in the kitchen. Now you can taste the results for yourself. Explore this collection of recipes from Holly Clegg, Martie Duncan, Nicole Presly and more.