Did you know that plastics are at the heart of the Sous Vide method of cooking? Or that master chocolatiers rely on plastic silicone molds to create some of their amazing confections? Over the years we’ve learned a lot, from the foodies we’ve worked with, about just how far plastics go in the kitchen. Now you can taste the results for yourself. Explore this collection of recipes from Holly Clegg, Martie Duncan, Nicole Presly and more.
- Chicken Tortilla and Taco Soup Recipe by Holly Clegg Pick up rotisserie chicken for a time-saver. Serve with tortilla strips, chopped avocado and shredded reduced fat Mexican blend cheese, if desired. Get the Recipe
- Yummy Yam Praline Coffee Cake Recipe This sumptuous coffee cake makes the perfect pre- or post-holiday breakfast. Make two and keep one in the freezer for unexpected guests! Get the Recipe