Plastics Make it Possible® teamed up with Top Chef All-Stars winner Richard Blais at the New York City Wine & Food Festival to demonstrate the use of plastic tools to create innovative new recipes. Whether it’s a plastic squeeze bottle that helps dispense precise portions, a silicone plastic baking mold that forms perfectly shaped baked goods, or an airtight plastic sous vide bag for slow-cooked meats and vegetables, both professional and amateur chefs can gain inspiration from the versatility of plastics.
Video: Chef Richard Blais Talks About Plastics in the Kitchen
Published on August 4, 2015 | Richard Blais Article updated on November 2, 2017
Plastics Recycling: Poised for Further Growth
5 Remarkable Heart Health Innovations Made Possible by Plastics
How Do We Measure Sustainability?
The Future of Our Vehicles: “Advanced, Lighter Materials”
What Is a Home’s “Building Envelope”… and What’s It Got to Do with Plastics?