Plastics Make it Possible® teamed up with Top Chef All-Stars winner Richard Blais at the New York City Wine & Food Festival to demonstrate the use of plastic tools to create innovative new recipes. Whether it’s a plastic squeeze bottle that helps dispense precise portions, a silicone plastic baking mold that forms perfectly shaped baked goods, or an airtight plastic sous vide bag for slow-cooked meats and vegetables, both professional and amateur chefs can gain inspiration from the versatility of plastics.
Video: Chef Richard Blais Talks About Plastics in the Kitchen
Published on August 4, 2015 | Richard Blais
3 Surprising Ways to Keep Fruit and Vegetables Fresh Longer
Can We Double Plastic Film Recycling by 2020?
Innovations in Medical Care Made Possible by Plastics
Rescued Dog Helps Spread the Word about Plastics
Can We Recycle Flexible Plastic Packaging?