Plastics Make it Possible® teamed up with Top Chef All-Stars winner Richard Blais at the New York City Wine & Food Festival to demonstrate the use of plastic tools to create innovative new recipes. Whether it’s a plastic squeeze bottle that helps dispense precise portions, a silicone plastic baking mold that forms perfectly shaped baked goods, or an airtight plastic sous vide bag for slow-cooked meats and vegetables, both professional and amateur chefs can gain inspiration from the versatility of plastics.
Video: Chef Richard Blais Talks About Plastics in the Kitchen
Published on August 4, 2015 | Richard Blais Article updated on November 2, 2017
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