Video: Chef Richard Blais Talks About Plastics in the Kitchen

Plastics Make it Possible^® teamed up with Top Chef All-Stars winner Richard Blais at the New York City Wine & Food Festival to demonstrate the use of plastic tools to create innovative new recipes. Whether it’s a plastic squeeze bottle that helps dispense precise portions, a silicone plastic baking mold that forms perfectly shaped baked goods, or an airtight plastic sous vide bag for slow-cooked meats and vegetables, both professional and amateur chefs can gain inspiration from the versatility of plastics.