Plastics Make it Possible® teamed up with Top Chef All-Stars winner Richard Blais at the New York City Wine & Food Festival to demonstrate the use of plastic tools to create innovative new recipes. Whether it’s a plastic squeeze bottle that helps dispense precise portions, a silicone plastic baking mold that forms perfectly shaped baked goods, or an airtight plastic sous vide bag for slow-cooked meats and vegetables, both professional and amateur chefs can gain inspiration from the versatility of plastics.
Video: Chef Richard Blais Talks About Plastics in the Kitchen
Published on August 4, 2015 | Richard Blais
Article updated on November 2, 2017
Section
Plastics At Home
Share
Trending Articles
-
What Could We Do with Plastics That Aren’t Being Recycled? -
Eye “glasses”? Nah. Plastics help protect and improve our vision -
6 Innovative Technologies That Could Boost Plastics Recycling -
Rescued Dog Helps Spread the Word about Plastics -
Have We Entered the Era of Sous Vide?