Published on USA Today—July 13, 2015
Americans overestimate how much they can eat and it’s costing them a lot of money in wasted food: roughly $640 a year for each household, according to the American Chemistry Council.
Tens of millions of tons of food get trashed every year in the USA, often because people buy too much or cook meals that are too big. Here are six ways to stop wasting so much by making your grocery trips more efficient, keeping your pantry organized and sharing what you can’t manage to eat yourself.
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