Plastics Make it Possible®’s entertaining and food expert, Sissy Biggers, interviews some of the culinary industry’s top taste makers and VIPs, including NBC’s Kathie Lee Gifford, at the 2011 FOOD & WINE Classic in Aspen. Watch here to find out how Kathie and other leading food experts use plastics when preparing and serving meals.
Top Taste Makers Talk Plastics at the Classic
Published on August 4, 2015 | Sissy Biggers Article updated on July 27, 2016
5 Remarkable New Heart Health Innovations Made Possible by Plastics
Reducing Food Waste at Home Starts at the Grocery Store
Innovations in Plastics Contribute to Safety and Sustainability
Have We Entered the Era of Sous Vide?
Can We Recycle Flexible Plastic Packaging?