Plastics Make it Possible®’s entertaining and food expert, Sissy Biggers, interviews some of the culinary industry’s top taste makers and VIPs, including NBC’s Kathie Lee Gifford, at the 2011 FOOD & WINE Classic in Aspen. Watch here to find out how Kathie and other leading food experts use plastics when preparing and serving meals.
Top Taste Makers Talk Plastics at the Classic
Published on August 4, 2015 | Sissy Biggers
What Does That Chasing Arrow Symbol on Plastics Mean?
Have We Entered the Era of Sous Vide?
Plastics and Desserts: A Love Affair
Why Plastic Solar Cells Could Become a Very Big Deal
Building with Recycled Plastics