Aspen Food and Wine Classic Photo Gallery

Shatter-resistant, beautiful, colorful and plastic -- The perfect table setting for outdoor entertaining

To help promote their Greening Effort, the FOOD & WINE "Green Team" receive information on what items are recyclable, compostable and trash at this year's 29th Annual Classic in Aspen.

Decadent devil's food cupcakes with chocolate ganache served to attendees on a chic, shatter-resistant, plastic platter at this year's Classic.

Nearly 5,000 attendees at the Classic helped themselves to alcohol-free sangria in a sophisticated, lightweight, and shatter-resistant plastic dispenser. Use these plastic serving innovations to save time and avoid stress the next time you entertain!

New trends in plastic serving pieces allow you to have a chic, sophisticated outdoor party with alternatives that are shatter-resistant, more affordable and lightweight than glass alternatives.

The reusable Plastics Make it Possible® lunch bag supplied Food & WINE Classic attendess with on the go treats to be enjoyed at the Classic or at a later time!

Innovations in plastic packaging have revolutionized the way wines and spirits are stored, transported and enjoyed.

Entertaining and food expert Sissy Biggers at the Plastics Make it Possible® booth inside the Grand Tasting Pavilion

Sissy talking with FOOD & WINE attendees about the innovations in food preparation and outdoor entertaining made possible by plastic.

An innovative and decorative way to store your glass or plastic wine bottles.

Blogger Jennifer Luby demonstrates how CHIVE plastic vases are lightweight, yet chic!

Blogger Martie Duncan relaxes at the formal outdoor entertaining table display - all made possible by plastic and recycled plastic-based material.

The Classic's Green Effort staff assisting Classic attendees with recycling

The Plastics Make it Possible® booth flooded with eager attendees during the Grand Tastings.