Television host and author of the Trim & Terrific Cookbook series, Holly Clegg tells us that to lock-in the most freshness in our leftovers, to freeze or refrigerate them within two hours of cooking.
Television host and author of the Trim & Terrific Cookbook series, Holly Clegg tells us that to lock-in the most freshness in our leftovers, to freeze or refrigerate them within two hours of cooking.
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